An elegant journey through the timeless flavors of Italy, blending refined antipasti, handmade pastas, and comforting classics
Crispy Crostini, topped with tomato salsa, fresh basil, spring onion, garlic, parsley, tabasco, extra virgin olive oil, lemon juice
Premium Italian Dary Aged Beef Bresaola on bread, Halloumi Cheese, fresh basil sauce
Ultra creamy mozzarella, tomato, Cherry tomatoes, pomegranate seeds, peaches Compote, Basil bread Crumbles, Red Onion Jam and lemon olive oil dressing
Baked eggplant, with tomato sauce, fresh basil, parmesan cheese, mozzarella cheese, pesto sauce topped with crispy marinated focaccia bread.
Seared salmon fillet with eggplant caviar, mango, avocado, tomatoes ratatouille, sautéed green vegetables, snow peas - asparagus- broccolini served with herbal Hollandaise sauce
Creamy black truffle sauce, rigatoni, tender grilled chicken breast, parmesan cheese, chives.
Warm chocolate cake, Crème anglaise, with pistachio gelato
Layers of sponge biscuit soaked with coffee syrup. Mascarpone cream in between, dusted with cacao powder
An elegant multi-course menu where classic French cuisine meets modern fusion techniques. Featuring delicate starters, vibrant salads, and expertly crafted mains, each dish blends global influences with refined French artistry to suit a variety of tastes and budgets
Mini blinis, cream cheese, smoked salmon garnished with dill leaves
Crispy mini Tart shell, filled with sautéed vegetables as carrots, zucchini, baby marrow, baked in the oven with creamy cheese and parmesan
Mixed greens with kale, Red Radish, Black olives, cherry tomato, snow peas, potato, brocolini, smoked Salmon , Fresh sweet corn, Cappers, poached eggs, Lemon tarragon dressing.
Mixed lettuce, premium Norwegian smoked salmon, marinated pineapple in chili sauce, pomegranate, grapefruit, citrus pommery mustard dressing
Marinated Premium Beef fillet, sundries tomato, Vichy roasted carrots, broccolinis, potato Puree With Demi glacé brown pepper sauce
Marinated grilled chicken breast, grilled vegetable, roast potato, lemon confit, rosemary lemon butter sauce
Warm chocolate cake, Crème anglaise, with vanilla ice cream
Creamy custard pudding with vanilla bean and caramelized sugar,
A refined walking dinner showcasing the rich, rustic flavors of Tuscany, perfect for an evening of Italian indulgence
Crispy Crostini, topped with tomato salsa, fresh basil, spring onion, garlic, parsley, tabasco, extra virgin olive oil, lemon juice
Crispy Crostini, eggplant confit, garlic, fresh basil, pesto sauce, cherry tomato, oregano,
Seared salmon fillet with eggplant caviar, mango, avocado, tomatoes ratatouille, sautéed green vegetables, snow peas - asparagus- broccolini served with herbal Hollandaise sauce
Creamy black truffle sauce, rigatoni, tender grilled chicken breast, parmesan cheese, chives.
Warm chocolate cake, Crème anglaise, with Bourbon Vanilla Ice Cream
Layers of sponge biscuit soaked with coffee syrup. Mascarpone cream in between, dusted with cacao powder
A vibrant Thai set menu enhanced with contemporary fusion techniques. Combining bold spices, fresh ingredients, and creative presentation, this menu offers a harmonious balance of authenticity and modern flair—perfect for clients seeking variety, flavor, and elegance
Spring roll sheets, stuffed with sautéed vegetable like, cabbage, carrots, baby marrow, mushroom, onion, ginger, garlic, soy sauce, white pepper served with sweet chili sauce.
Marinated grilled chicken with satay sauce in mini skewers
Beef stripes cooked with Green Curry Paste, Onion, Coriander, Coconut milk, snow peas garnished with red chili and sesame seeds, Sticky Rice
Fried chicken breast with sautéed vegetable and sweet & sour sauce garnished with pineapple and spring onion, Sticky Rice
Chia seeds, almond milk, cranberries dried, vanilla, coconut milk, strawberry, blueberry, shredded coconut, and fresh mint
Rice, Coconut milk, nutmeg, clove, cinnamon powder, shredded coconut, garnished with honey, fresh mango and pistachio
